西红柿蛋花汤的做法英语作文 西红柿鸡蛋汤英语两种

Tomato Egg Soup Recipe

Tomato egg soup is a popular and delicious dish in Chinese cuisine. It is easy to make and can be served as a side dish or a main course. Here are two different ways to make tomato egg soup:

Recipe 1: Classic Tomato Egg Soup

Ingredients:

1. 2-3 ripe tomatoes
2. 3 eggs
3. 1 tablespoon vegetable oil
4. 1 tablespoon chopped scallions
5. 1 teaspoon salt
6. 1/2 teaspoon sugar
7. 3 cups water or chicken broth

Instructions:

1. Peel and chop the tomatoes into small pieces.
2. Beat the eggs in a bowl and set aside.
3. Heat the vegetable oil in a pot over medium heat. Add the scallions and stir-fry for a few seconds.
4. Add the chopped tomatoes, salt, and sugar. Stir-fry for 2-3 minutes until the tomatoes are softened.
5. Add the water or chicken broth and bring to a boil.
6. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
7. Cook for 1-2 minutes until the eggs are cooked through.
8. Serve hot and enjoy!

Recipe 2: Tomato Egg Drop Soup

Ingredients:

1. 2-3 ripe tomatoes
2. 3 eggs
3. 1 tablespoon vegetable oil
4. 1 tablespoon chopped scallions
5. 1 teaspoon salt
6. 1/2 teaspoon sugar
7. 3 cups water or chicken broth
8. 1 tablespoon cornstarch
9. 2 tablespoons water

Instructions:

1. Peel and chop the tomatoes into small pieces.
2. Beat the eggs in a bowl and set aside.
3. Heat the vegetable oil in a pot over medium heat. Add the scallions and stir-fry for a few seconds.
4. Add the chopped tomatoes, salt, and sugar. Stir-fry for 2-3 minutes until the tomatoes are softened.
5. Add the water or chicken broth and bring to a boil.
6. Mix the cornstarch and 2 tablespoons of water in a small bowl.
7. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
8. Stir in the cornstarch mixture and cook for 1-2 minutes until the soup thickens.
9. Serve hot and enjoy!

Both of these recipes are easy and delicious. Try them out and see which one you like best!