Secret Recipe for Shanxi Knife-Cut Noodles
Shanxi Knife-Cut Noodles, also known as Shanxi Daoxiao Mian, is a popular dish in China that has gained international recognition. The noodles are made by hand, using a special technique that involves slicing the dough with a knife. This gives the noodles a unique texture that is both chewy and tender. However, the key to making delicious Shanxi Knife-Cut Noodles lies in the sauce. Here is the secret recipe for the sauce that is used to make this dish.
Ingredients
The ingredients for the sauce are as follows:
- 1 cup of soy sauce
- 1 cup of dark soy sauce
- 1 cup of rice wine
- 1 cup of rock sugar
- 1 cup of scallions, chopped
- 1 cup of ginger, sliced
- 1 cup of garlic, minced
- 1 cup of Sichuan peppercorns
Instructions
Here are the instructions for making the sauce:
- Combine the soy sauce, dark soy sauce, and rice wine in a large pot.
- Add the rock sugar and stir until it dissolves.
- Add the scallions, ginger, garlic, and Sichuan peppercorns.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer the sauce for 2-3 hours, stirring occasionally.
- Strain the sauce through a fine-mesh sieve and discard the solids.
- Store the sauce in an airtight container in the refrigerator until ready to use.
Conclusion
Now that you have the secret recipe for the sauce used to make Shanxi Knife-Cut Noodles, you can try making this delicious dish at home. The sauce is what gives the noodles their signature flavor, so be sure to follow the instructions carefully. With a little practice, you'll be able to make authentic Shanxi Knife-Cut Noodles that will impress your friends and family.