Introduction
Hot dry noodles, also known as "re gan mian" in Chinese, is a popular street food in central China, especially in the city of Wuhan. It is a simple yet delicious dish that consists of noodles, sesame paste, soy sauce, vinegar, and chili oil. In this article, we will introduce the step-by-step process of making hot dry noodles at home.
Ingredients
The following ingredients are needed to make hot dry noodles:
- 150g of dried noodles
- 1 tbsp of sesame paste
- 1 tbsp of soy sauce
- 1 tbsp of black vinegar
- 1 tbsp of chili oil
- 1 clove of garlic, minced
- 1 stalk of green onion, chopped
Instructions
Follow these steps to make hot dry noodles:
- Boil the noodles in a pot of water for 5-7 minutes until they are cooked. Drain the water and rinse the noodles with cold water.
- Mix the sesame paste, soy sauce, black vinegar, chili oil, minced garlic, and chopped green onion in a bowl.
- Add the cooked noodles to the bowl and mix well with the sauce.
- Let the noodles sit for 5-10 minutes to absorb the flavors.
- Transfer the noodles to a plate and garnish with additional chopped green onion and chili oil if desired.
- Enjoy your homemade hot dry noodles!
Variations
There are many variations of hot dry noodles that you can try. Here are a few ideas:
- Add shredded chicken or pork for protein.
- Replace the sesame paste with peanut butter for a different flavor.
- Use different types of noodles, such as udon or soba.
- Adjust the amount of chili oil to your desired level of spiciness.
Conclusion
Hot dry noodles are a delicious and easy-to-make dish that you can enjoy at home. With just a few simple ingredients, you can create a flavorful and satisfying meal. Give this recipe a try and experiment with different variations to find your favorite version of this classic Chinese street food.