Introduction
Beef noodle soup is a popular dish in many Asian countries, and it is especially beloved in China. The combination of tender beef, savory broth, and chewy noodles makes for a hearty and satisfying meal. In this article, we will be sharing a recipe for making beef noodle soup at home. Follow these steps to create a delicious and comforting bowl of beef noodle soup!
Ingredients
To make beef noodle soup, you will need the following ingredients:
- 1 pound of beef brisket or shank
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 6 cups of beef broth
- 1 package of dried wheat noodles
- 1 bunch of bok choy, chopped
- 2 scallions, chopped
- 1 tablespoon of vegetable oil
Instructions
Here are the steps to make beef noodle soup:
- Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
- Add the beef and brown on all sides, about 5-7 minutes.
- Add the soy sauce, sugar, and beef broth. Bring to a boil and then reduce the heat to low. Cover and simmer for 2-3 hours until the beef is tender.
- While the beef is cooking, prepare the noodles according to the package instructions. Drain and set aside.
- When the beef is tender, remove it from the pot and shred it with two forks. Return the shredded beef to the pot.
- Add the bok choy to the pot and cook for 2-3 minutes until wilted.
- To serve, divide the noodles among bowls and ladle the beef and broth over the top. Garnish with chopped scallions.
Conclusion
Beef noodle soup is a comforting and satisfying meal that is perfect for cold weather or when you need a hearty meal. This recipe is easy to make at home and can be customized to your liking by adding different vegetables or spices. Give it a try and enjoy a delicious bowl of beef noodle soup!