How to Make Braised Pork Belly (红烧肉)
Braised Pork Belly, also known as "红烧肉" in Chinese, is a classic dish in Chinese cuisine. It is a popular dish for many families and is often served during special occasions. Here is a simple recipe for making Braised Pork Belly:
Ingredients:
1.5 lbs pork belly
2 tbsp oil
3 green onions, chopped
3 slices of ginger
1 star anise
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp sugar
1 cup water
Steps:
1. Cut the pork belly into 1-inch cubes. Heat the oil in a wok or deep frying pan over medium-high heat. Add the pork belly and stir-fry until the surface is slightly browned.
2. Add the green onions, ginger, and star anise to the wok. Stir-fry for a few minutes until fragrant.
3. Add the soy sauce, dark soy sauce, and sugar. Stir-fry until the pork is evenly coated with the sauce.
4. Add the water and bring it to a boil. Reduce the heat to low and let it simmer for about 30 minutes until the pork is tender and the sauce has thickened.
5. Remove the pork belly from the wok and place it on a serving plate. Pour the sauce over the pork belly.
6. Serve hot with steamed rice.
Tips:
1. Use a wok or deep frying pan to ensure that the pork belly is evenly cooked.
2. Adjust the amount of sugar and soy sauce according to your preference.
3. You can also add other spices such as cinnamon or cloves to enhance the flavor.
With this simple recipe, you can now enjoy the delicious Braised Pork Belly in the comfort of your own home. Bon appetit!