Tomato and Egg Noodles Recipe
Tomato and egg noodles, also known as tomato and egg stir-fry noodles, is a popular Chinese dish that is easy to make and delicious. Here is a step-by-step guide on how to make this dish:
Ingredients
The ingredients you will need for this recipe are:
- 150g noodles
- 2 eggs
- 1 tomato
- 2 cloves of garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oil
- Salt and pepper to taste
Instructions
Follow these instructions to make tomato and egg noodles:
- Boil the noodles according to the package instructions. Drain and set aside.
- Beat the eggs in a bowl and set aside.
- Chop the tomato and garlic into small pieces.
- Heat the oil in a pan over medium heat. Add the garlic and stir-fry for 30 seconds.
- Add the tomato and stir-fry for 1-2 minutes until it softens.
- Pour in the beaten eggs and stir-fry until they are cooked.
- Add the noodles and soy sauce to the pan and stir-fry for 1-2 minutes until everything is well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
There are many variations of tomato and egg noodles that you can try. Here are some ideas:
- Add some chopped green onions or cilantro for extra flavor.
- Use different types of noodles, such as udon or rice noodles.
- Add some sliced bell peppers or mushrooms for extra vegetables.
- Use chicken or shrimp instead of eggs for a protein-packed meal.
- Adjust the amount of soy sauce and seasoning to your liking.
With these simple steps, you can make a delicious and nutritious meal that is perfect for any time of day. Give it a try and see how easy it is to make tomato and egg noodles!