Tomato and Egg Stir-Fried Noodles Recipe
Tomato and egg stir-fried noodles, also known as "fan qie chao dan mian" in Chinese, is a popular and delicious dish in China. It is easy to make and perfect for a quick and satisfying meal. Here is a step-by-step guide on how to make this tasty dish.
Ingredients
1. 200g of fresh noodles
2. 2 eggs
3. 2 medium-sized tomatoes
4. 2 cloves of garlic
5. 1 tablespoon of soy sauce
6. 1 tablespoon of cooking oil
7. Salt and pepper to taste
Instructions
1. Cook the noodles according to the instructions on the package. Drain and set aside.
2. Beat the eggs in a bowl and season with salt and pepper. Set aside.
3. Cut the tomatoes into small pieces and mince the garlic.
4. Heat the cooking oil in a wok or a frying pan over medium heat. Add the garlic and stir-fry until fragrant.
5. Add the tomatoes and stir-fry until they are soft and juicy.
6. Push the tomatoes to the side of the pan and pour the beaten eggs into the center. Scramble the eggs until they are cooked through.
7. Add the cooked noodles and soy sauce to the pan. Stir-fry everything together until the noodles are heated through and evenly coated with the tomato and egg mixture.
Serving Suggestions
Tomato and egg stir-fried noodles can be served hot or cold. You can also add some chopped scallions or cilantro on top for extra flavor and freshness. This dish can be a main course or a side dish, and it goes well with a variety of other Chinese dishes such as stir-fried vegetables, dumplings, or fried rice. Enjoy!