Introduction to Kung Pao Chicken
Kung Pao chicken is a popular Chinese dish that originated in the Sichuan province. It is a spicy stir-fry dish that is made with diced chicken, peanuts, vegetables, and chili peppers. The dish is known for its unique flavor and is a favorite among Chinese food enthusiasts around the world.
Ingredients
Here are the ingredients you will need to make Kung Pao chicken:
- 1 pound boneless, skinless chicken breasts, diced into 1-inch cubes
- 1/2 cup roasted peanuts
- 1/2 cup diced vegetables (such as bell peppers, carrots, and celery)
- 3-4 dried red chili peppers
- 3-4 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
Instructions
Here is how to make Kung Pao chicken:
- In a small bowl, mix together the cornstarch, soy sauce, rice vinegar, and sugar to make the sauce.
- Heat the oil in a wok or large skillet over high heat. Add the chicken and stir-fry until it is browned and cooked through, about 5-7 minutes.
- Add the garlic, chili peppers, and vegetables to the pan and stir-fry for an additional 2-3 minutes.
- Pour the sauce over the chicken and vegetables and stir-fry for another minute or two, until the sauce thickens and coats everything evenly.
- Add the roasted peanuts to the pan and stir-fry for another minute or two, until everything is heated through.
- Remove from heat and serve hot with rice or noodles.
Enjoy your delicious Kung Pao chicken!