Introduction
Chinese New Year is a time for families to gather and enjoy traditional foods. One of the most popular Chinese New Year foods is nian gao, or sticky rice cake. Nian gao is a sweet, sticky cake made from glutinous rice flour and sugar. It is a symbol of good luck and prosperity for the new year. In this article, we will introduce the steps to make nian gao.
Ingredients
Before making nian gao, you need to prepare the following ingredients:
- Glutinous rice flour - 500g
- Brown sugar - 300g
- Water - 600ml
- Vegetable oil - 1 tablespoon
Steps to Make Nian Gao
Here are the steps to make nian gao:
- Mix glutinous rice flour with water to form a smooth batter. Stir in vegetable oil.
- In a separate pot, melt brown sugar with 600ml of water over low heat. Stir constantly until the sugar is completely dissolved.
- Slowly pour the sugar mixture into the batter while stirring constantly. Mix until the batter is smooth and free of lumps.
- Pour the batter into a greased cake pan. Steam the cake for 1-2 hours until it is cooked through.
- Remove the cake from the steamer and let it cool completely. Cut the cake into slices and serve.
Tips for Making Nian Gao
Here are some tips for making nian gao:
- Use a fine-mesh strainer to sift the glutinous rice flour before mixing it with water. This will help to prevent lumps in the batter.
- Stir the batter constantly while pouring in the sugar mixture to prevent the batter from becoming lumpy.
- Grease the cake pan well before pouring in the batter to prevent the cake from sticking.
- Steam the cake over low heat to ensure that it cooks evenly and does not crack.
- Let the cake cool completely before cutting it into slices to prevent it from falling apart.
Conclusion
Making nian gao is a fun and easy way to celebrate Chinese New Year with your family. With these simple steps and tips, you can make delicious nian gao that will bring good luck and prosperity for the new year. Happy cooking and happy Chinese New Year!