Beef Noodle Recipe: A Delicious Chinese Cuisine
Beef noodle soup is a popular dish in China that is loved by many. The dish has a rich flavor and is packed with nutrients that make it a favorite among foodies. Here is a simple recipe to help you prepare this delicious dish at home.
Ingredients
1. 500g beef shank
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1-inch ginger, sliced
5. 2 tablespoons vegetable oil
6. 1 tablespoon soy sauce
7. 1 tablespoon dark soy sauce
8. 1 tablespoon oyster sauce
9. 1 tablespoon Shaoxing wine
10. 1 tablespoon rock sugar
11. 1 cinnamon stick
12. 2 star anise
13. 1 tablespoon Sichuan peppercorns
14. 1 liter beef broth
15. 500g fresh noodles
16. 2 green onions, chopped
17. Cilantro, chopped
Instructions
1. In a pot, add the beef shank and enough water to cover it. Bring it to a boil and let it cook for 5 minutes. Drain and rinse the beef.
2. In a wok or a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and stir-fry until fragrant.
3. Add the beef and stir-fry for a few minutes until it is browned.
4. Add the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, rock sugar, cinnamon stick, star anise, and Sichuan peppercorns. Stir-fry for a few more minutes.
5. Add the beef broth and bring it to a boil. Reduce the heat and let it simmer for 2-3 hours until the beef is tender.
6. Cook the noodles according to the package instructions.
7. To serve, place the noodles in a bowl and ladle the beef and broth over it. Garnish with chopped green onions and cilantro.
Conclusion
Beef noodle soup is a delicious and hearty dish that is perfect for a cold day. With this simple recipe, you can now make this popular Chinese cuisine at home and impress your family and friends with your culinary skills.