How to Cook Tomato and Egg Stir-Fry
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. Here is a step-by-step guide on how to cook this popular dish.
Ingredients:
1. 3 eggs
2. 2 medium-sized tomatoes
3. 2 cloves of garlic
4. 1 tablespoon of soy sauce
5. 1 tablespoon of cooking oil
6. Salt and pepper to taste
Steps:
1. Beat the eggs in a bowl and add a pinch of salt and pepper. Mix well.
2. Cut the tomatoes into small wedges and mince the garlic cloves.
3. Heat the cooking oil in a wok or a frying pan over medium heat.
4. Add the minced garlic and stir-fry until fragrant.
5. Add the tomato wedges and stir-fry for about 2 minutes until they start to soften.
6. Pour in the beaten eggs and stir-fry until the eggs are cooked and scrambled.
7. Add soy sauce and salt to taste. Stir-fry for another minute.
Serving:
Tomato and egg stir-fry is best served with steamed rice. You can also garnish it with chopped scallions or cilantro for added flavor and color.
Enjoy your homemade tomato and egg stir-fry!