How to Make Homemade Seaweed Egg Drop Soup
Seaweed egg drop soup is a classic Chinese dish that is both nutritious and delicious. It's a simple soup that can be made with just a few ingredients, making it a perfect meal for busy weeknights. Here's how to make it at home:
Ingredients:
- 4 cups of chicken broth
- 1/2 cup of dried seaweed
- 3 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions:
Step 1: Soak the Seaweed
Soak the dried seaweed in cold water for about 10 minutes until it's soft. Drain and set aside.
Step 2: Bring the Broth to a Boil
In a pot, bring the chicken broth to a boil over medium-high heat.
Step 3: Add the Seaweed
Add the soaked seaweed to the pot and let it cook for about 2-3 minutes until it's tender.
Step 4: Beat the Eggs
In a bowl, beat the eggs with salt and white pepper.
Step 5: Add the Eggs
Slowly pour the beaten eggs into the pot while stirring the soup in a circular motion. The eggs will cook instantly and form egg ribbons in the soup.
Step 6: Thicken the Soup
In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the soup and stir until the soup thickens slightly.
Step 7: Serve
Ladle the soup into bowls and serve hot. Enjoy!