Introduction
Tomato scrambled egg noodles is a popular Chinese dish that combines the flavors of fresh tomatoes, scrambled eggs, and noodles. It is a quick and easy dish to prepare, making it a favorite among busy families. Here is a simple recipe for making tomato scrambled egg noodles.
Ingredients
The ingredients for making tomato scrambled egg noodles include:
- 2 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 200g noodles
Directions
Follow these simple steps to make tomato scrambled egg noodles:
- Boil the noodles in a pot of water until they are cooked. Drain the water and set the noodles aside.
- Beat the eggs in a bowl and set aside.
- Cut the tomatoes into small pieces and set aside.
- Heat the vegetable oil in a frying pan over medium heat.
- Add the beaten eggs to the frying pan and scramble until they are cooked.
- Add the tomatoes, soy sauce, sugar, and salt to the frying pan and stir-fry for 2-3 minutes until the tomatoes are soft.
- Add the cooked noodles to the frying pan and stir-fry for another 2-3 minutes until everything is well mixed.
- Remove from heat and serve hot.
Conclusion
Tomato scrambled egg noodles is a delicious and healthy dish that is perfect for a quick and easy meal. With just a few simple ingredients and easy-to-follow steps, you can create a dish that is sure to impress your family and friends. Give it a try and enjoy!