Tomato and Egg Soup Recipe
Tomato and egg soup is a classic Chinese dish that is easy to make and perfect for a quick and healthy meal. Here is a simple recipe for you to try:
Ingredients
- 3-4 ripe tomatoes, chopped
- 3 eggs, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 3 cups of chicken or vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 green onion, chopped (optional)
Instructions
1. Heat the oil in a large pot over medium-high heat. Add the garlic and stir-fry for 10 seconds.
2. Add the chopped tomatoes and stir-fry for 3-4 minutes until they are soft and pulpy.
3. Pour in the broth and bring to a boil. Reduce the heat and let it simmer for 5-10 minutes.
4. Add the salt, sugar, and black pepper. Taste and adjust the seasoning as needed.
5. Slowly pour in the beaten eggs while stirring the soup gently. The eggs will cook instantly and form thin ribbons.
6. Turn off the heat and sprinkle chopped green onions on top if desired.
7. Serve hot with steamed rice or crusty bread.
Conclusion
Tomato and egg soup is a delicious and nutritious dish that can be made in just a few simple steps. It is a great way to use up ripe tomatoes and is perfect for a quick lunch or dinner. Give this recipe a try and enjoy!