How to Make Tomato and Egg Soup
Tomato and egg soup is a classic Chinese dish that is both delicious and easy to make. Here is a step-by-step guide on how to make this tasty soup at home.
Ingredients
Before you start, make sure you have the following ingredients:
- 2 large tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cups chicken broth
- 1 scallion, chopped
Instructions
Follow these simple steps to make tomato and egg soup:
- Peel and chop the tomatoes into small pieces.
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped tomatoes, salt, and sugar. Cook for 5-7 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a boil.
- In a small bowl, beat the eggs together.
- Slowly pour the beaten eggs into the boiling soup, stirring gently with a fork to create egg ribbons.
- Garnish with chopped scallions and serve hot.
Variations
There are many ways to customize tomato and egg soup to your liking. Here are a few ideas:
- Add some chopped vegetables, such as carrots or mushrooms, for extra nutrition.
- For a heartier soup, add some cooked noodles or rice.
- Spice it up with some chili flakes or hot sauce.
- For a creamier texture, add a splash of heavy cream or coconut milk.
- Use vegetable broth instead of chicken broth for a vegetarian version.
With these simple instructions and variations, you can easily make a delicious bowl of tomato and egg soup that is sure to satisfy your taste buds.