How to Make Tomato and Egg Soup
Tomato and egg soup is a popular Chinese dish that is both easy to make and delicious. It is a perfect dish for those who are looking for a quick and healthy meal. Here is a simple recipe for making tomato and egg soup:
Ingredients:
- 2 medium-sized tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 3 cups chicken broth
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Ingredients
Wash the tomatoes and cut them into small pieces. Beat the eggs in a bowl and set them aside. Chop the garlic and ginger.
Step 2: Cook the Tomatoes
Heat the vegetable oil in a pot over medium heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the tomatoes and cook for 5 minutes, or until they are soft and mushy.
Step 3: Add the Chicken Broth
Pour the chicken broth into the pot and bring it to a boil. Reduce the heat and simmer for 10 minutes.
Step 4: Add the Eggs
Slowly pour the beaten eggs into the pot while stirring gently. Cook for 2-3 minutes, or until the eggs are cooked through.
Step 5: Season the Soup
Add salt and pepper to taste. Stir well and serve hot.
Conclusion:
Tomato and egg soup is a simple and healthy dish that can be made in just a few minutes. It is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious. Try making this soup at home and enjoy its savory taste!