Spicy Stir-Fried Pork with Green Peppers Recipe
If you are a fan of spicy food, then you will love this recipe for spicy stir-fried pork with green peppers. It is a popular dish in Chinese cuisine and is easy to make at home. Here is how you can make it:
Ingredients:
- 1 pound pork loin, sliced into thin strips
- 2 green peppers, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 teaspoons chili flakes
Directions:
1. In a bowl, mix together the soy sauce, cornstarch, sugar, salt, and black pepper. Add the pork strips and mix well.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and chili flakes and stir-fry for 30 seconds.
3. Add the pork strips to the wok and stir-fry for 5-7 minutes until browned and cooked through.
4. Add the green peppers to the wok and stir-fry for an additional 2-3 minutes until crisp-tender.
5. Serve hot with steamed rice.
Tips:
- If you want the dish to be less spicy, reduce the amount of chili flakes used.
- You can also add other vegetables such as onions, carrots, or mushrooms to the dish.
- Make sure to slice the pork and green peppers into thin strips so that they cook evenly.
Enjoy your delicious and spicy stir-fried pork with green peppers!