How to Make Sweet and Sour Pork Ribs
Sweet and sour pork ribs is a classic Chinese dish that is loved by many people. It is a perfect combination of sweet and sour flavors that are sure to tantalize your taste buds. Here is a step-by-step guide on how to make this delicious dish.
Ingredients
Before you start cooking, you need to gather all the necessary ingredients. Here is a list of what you will need:
- 1 lb pork ribs
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup pineapple chunks
Instructions
Now that you have all the ingredients, it's time to start cooking. Here are the steps:
- Marinate the pork ribs with soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes.
- Heat the vegetable oil in a wok or a large pan over high heat. Add the marinated pork ribs and stir-fry until browned.
- Add the garlic and onion and stir-fry for another minute.
- Add the red and green bell peppers and stir-fry for another minute.
- Add the water, rice vinegar, ketchup, and brown sugar. Stir well and bring to a boil.
- Add the pineapple chunks and stir well.
- In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the wok or pan and stir well until the sauce thickens.
- Serve hot with steamed rice.
Conclusion
Sweet and sour pork ribs is a delicious and easy-to-make dish that is perfect for any occasion. With this step-by-step guide, you can now make this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?