How to Make Seaweed Soup?
Seaweed soup, also known as "Miyeok-guk" in Korean, is a traditional Korean soup made with seaweed. It is a hearty and nutritious soup that is easy to make. Here's a simple recipe to make seaweed soup at home:
Ingredients:
- 1/2 cup dried seaweed (wakame or miyeok)
- 8 cups water
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 onion, sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Soak the dried seaweed in cold water for 30 minutes. Drain and rinse the seaweed thoroughly.
- In a large pot, heat the sesame oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
- Add the seaweed and sauté for another 2-3 minutes.
- Add water to the pot and bring to a boil. Reduce the heat to low and simmer for 20-30 minutes.
- Add salt and black pepper to taste.
- Serve hot and enjoy!
Variations:
There are many variations of seaweed soup that you can try. Here are a few ideas:
- Add sliced beef or chicken for a heartier soup.
- Add tofu for a vegetarian option.
- Add vegetables such as carrots, zucchini, or mushrooms for added flavor and nutrition.
- Season with soy sauce or fish sauce for a more savory taste.
- Serve with rice or noodles for a complete meal.
Seaweed soup is a delicious and healthy soup that is easy to make at home. Try this recipe and experiment with different variations to find your favorite version of this classic Korean dish.