Introduction
The Chinese cuisine is known for its diverse range of dishes and flavors. One such popular dish is the "Rou Jia Mo," also known as the Chinese hamburger. This dish is a traditional street food that originated in the Shaanxi Province of China. The dish consists of a bread bun filled with seasoned meat and vegetables. The dish has gained popularity worldwide due to its unique flavor and easy-to-make recipe. In this article, we will discuss the simple steps to make the delicious Rou Jia Mo.
Ingredients
To make Rou Jia Mo, you will need the following ingredients:
- 500g of all-purpose flour
- 300ml of water
- 500g of minced pork or beef
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped garlic
- 1 tablespoon of chopped ginger
- 1 tablespoon of chili powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
Instructions
Follow these simple steps to make the delicious Rou Jia Mo:
- Mix the flour and water in a bowl until it forms a dough. Knead the dough for 10 minutes until it becomes smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a separate bowl, mix the minced meat, soy sauce, sesame oil, garlic, ginger, chili powder, salt, sugar, and vegetable oil.
- Take a small piece of the dough and roll it into a thin circular shape. Place a spoonful of the meat mixture in the center of the dough.
- Fold the dough over the meat mixture and pinch the edges together to seal the filling inside the dough.
- Place the dough on a baking tray and repeat the process until all the dough and meat mixture is used up.
- Bake the dough in a preheated oven at 200°C for 20-25 minutes until it turns golden brown.
- Remove the Rou Jia Mo from the oven and let them cool for a few minutes before serving.
Conclusion
The Rou Jia Mo is a delicious and easy-to-make Chinese street food that can be enjoyed by people all over the world. With the right ingredients and a few simple steps, you can make this traditional dish in the comfort of your own home. So, why not try making Rou Jia Mo today and indulge in its unique flavors and textures!