Introduction
Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. The combination of the juicy tomatoes and fluffy scrambled eggs creates a perfect balance of flavors and textures. In this article, we will introduce the step-by-step process of making this dish.
Ingredients
Before we start cooking, let's prepare the ingredients. Here's what you'll need:
- 3 medium-sized tomatoes, diced
- 3 eggs, beaten
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
Instructions
Now that we have our ingredients ready, let's start cooking.
Step 1: Heat up the wok
Place the wok over high heat and add the cooking oil. Swirl the oil around to coat the wok evenly.
Step 2: Add the diced tomatoes
When the oil is hot, add the diced tomatoes to the wok. Stir-fry for about 2 minutes until the tomatoes start to soften.
Step 3: Season the tomatoes
Add the salt, sugar, and soy sauce to the wok. Stir-fry for another minute until the tomatoes are fully coated with the seasonings.
Step 4: Add the beaten eggs
Pour the beaten eggs into the wok and stir-fry quickly to scramble them. Keep stirring until the eggs are fully cooked and mixed in with the tomatoes.
Step 5: Add the sesame oil
Turn off the heat and add the sesame oil to the wok. Give it a final stir to mix everything together.
Step 6: Serve
Transfer the tomato and egg stir-fry to a plate and serve hot with steamed rice.
Conclusion
Tomato and egg stir-fry is a simple yet delicious dish that can be made in just a few minutes. With this recipe, you can enjoy the authentic taste of Chinese cuisine at home. Give it a try and impress your family and friends with your cooking skills!