Easy Recipe for Sour and Spicy Fish (Simple Home-style Braised Fish)
Chinese cuisine is famous for its bold flavors and unique cooking techniques. One of the most popular dishes in Chinese cuisine is the sour and spicy fish, also known as 酸菜鱼 (suān cài yú) in Mandarin. This dish is a perfect combination of tender fish, sour pickled vegetables, and spicy sauce. Here is a simple recipe for making this delicious dish at home.
Ingredients
Before starting the cooking process, you will need to gather the following ingredients:
- 1 whole fish (preferably a carp or tilapia)
- 1 cup of pickled mustard greens (酸菜 suān cài)
- 1 tablespoon of Sichuan peppercorns (花椒 huā jiāo)
- 1 tablespoon of ginger (minced)
- 1 tablespoon of garlic (minced)
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of Chinese cooking wine (料酒 liào jiǔ)
- 1 cup of water
- 2-3 green onions (chopped)
- 2-3 red chili peppers (chopped)
Instructions
Follow these simple steps to make the perfect sour and spicy fish:
- Clean the fish and cut it into bite-sized pieces.
- Heat the vegetable oil in a wok or a deep pan over medium-high heat.
- Add the Sichuan peppercorns and stir-fry for 30 seconds.
- Add the ginger and garlic and stir-fry for another 30 seconds.
- Add the pickled mustard greens and stir-fry for 1-2 minutes.
- Add the soy sauce, sugar, and Chinese cooking wine and stir well.
- Add the water and bring the mixture to a boil.
- Add the fish pieces and simmer for 10-15 minutes, or until the fish is cooked through.
- Add the chopped green onions and red chili peppers and stir well.
- Remove from heat and serve hot with steamed rice.
Conclusion
Sour and spicy fish is a classic Chinese dish that is loved by many. This easy recipe allows you to make this delicious dish at home with minimal effort. The combination of sour pickled vegetables, spicy sauce, and tender fish is sure to satisfy your taste buds. Give this recipe a try and impress your family and friends with your cooking skills!