Spicy Mapo Tofu Recipe
Mapo Tofu is a popular Chinese dish that originated from the Sichuan province. It is a spicy and flavorful dish that is loved by many. Here is a recipe for making this delicious dish:
Ingredients:
1. 1 block of firm tofu, cut into small cubes
2. 2 tablespoons of vegetable oil
3. 1 tablespoon of Sichuan peppercorns
4. 1 tablespoon of chili bean paste
5. 1 tablespoon of fermented black beans
6. 2 cloves of garlic, minced
7. 1 tablespoon of ginger, minced
8. 1 tablespoon of soy sauce
9. 1 tablespoon of sugar
10. 1 cup of chicken or vegetable broth
11. 1 tablespoon of cornstarch mixed with 2 tablespoons of water
12. 2 green onions, chopped
Instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 1 minute.
2. Add the chili bean paste, fermented black beans, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
3. Add the tofu cubes and gently stir-fry for 1-2 minutes until they are coated in the sauce.
4. Add the soy sauce, sugar, and chicken or vegetable broth. Bring to a boil and then reduce the heat to low. Simmer for 5-10 minutes until the sauce has thickened slightly.
5. Add the cornstarch mixture and stir until the sauce has thickened to your liking.
6. Garnish with chopped green onions and serve hot with steamed rice.
Conclusion:
Mapo Tofu is a delicious and spicy dish that is easy to make at home. With a few simple ingredients, you can create a flavorful meal that is sure to impress your friends and family. Give this recipe a try and enjoy the taste of Sichuan cuisine!