Introduction
Tomato and egg stir-fry is a popular Chinese dish that is easy to make and delicious to eat. This dish is a classic example of how simple ingredients can be transformed into a flavorful and nutritious meal. In this article, we will provide a step-by-step guide on how to make tomato and egg stir-fry at home.
Ingredients
Before you start cooking, you will need to gather the following ingredients:
- 3-4 ripe tomatoes
- 3-4 eggs
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2-3 cloves of garlic (optional)
Instructions
Follow these steps to make tomato and egg stir-fry:
- Wash the tomatoes and cut them into wedges. Beat the eggs in a bowl and set aside.
- Heat the oil in a wok or a frying pan over medium heat. Add the garlic (if using) and stir-fry for a few seconds until fragrant.
- Add the tomato wedges and stir-fry for 2-3 minutes until they start to soften.
- Add the salt, sugar, and soy sauce to the wok and stir well.
- Pour the beaten eggs into the wok and stir quickly to scramble them. Cook for 1-2 minutes until the eggs are fully cooked.
- Dissolve the cornstarch in a tablespoon of water and add it to the wok. Stir well to thicken the sauce.
- Transfer the tomato and egg stir-fry to a plate and serve hot with rice.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made in minutes. It is a great way to use up ripe tomatoes and a perfect side dish for any meal. With this easy-to-follow recipe, you can enjoy this classic Chinese dish at home anytime.