Introduction
Tomato and egg stir-fry is a classic Chinese dish that is loved by people all over the world. It is easy to make and tastes delicious. In this article, we will share with you a step-by-step guide on how to make tomato and egg stir-fry.
Ingredients
Before we begin, let's take a look at the ingredients we will need:
- 2 tomatoes
- 3 eggs
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
Instructions
Now that we have all the ingredients, let's get started with the instructions:
- Wash the tomatoes and cut them into small pieces.
- Beat the eggs in a bowl and add a pinch of salt.
- Heat the vegetable oil in a pan over medium heat.
- Add the beaten eggs to the pan and stir until they are cooked.
- Remove the eggs from the pan and set them aside.
- Add the tomato pieces to the pan and stir-fry for 2-3 minutes.
- Add the salt, sugar, and soy sauce to the pan and stir-fry for another 1-2 minutes.
- Add the cooked eggs back to the pan and stir-fry for 1-2 minutes.
- Drizzle sesame oil over the top and stir-fry for another 1-2 minutes.
- Remove from heat and serve hot with rice.
Conclusion
Tomato and egg stir-fry is a simple and delicious dish that can be made in just a few minutes. It is perfect for a quick lunch or dinner and is sure to be a hit with your family and friends. Give it a try and let us know how it turns out!