How to Make Egg Fried Rice
If you're looking for a quick and easy meal that's both satisfying and delicious, look no further than egg fried rice. This classic dish is a staple in many Asian cuisines and is loved by people all over the world. Here's how to make it:
Ingredients
Before you begin, make sure you have all the ingredients you'll need:
- 3 cups cooked rice
- 3 eggs
- 1/2 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Instructions
Now that you have everything you need, it's time to start cooking:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
- Add the frozen peas and carrots and cook for another 2-3 minutes, until they are heated through.
- Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are cooked through.
- Add the cooked rice to the skillet and stir everything together.
- Pour the soy sauce over the rice and stir until everything is evenly coated.
- Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and everything is well combined.
Serving
Your egg fried rice is now ready to serve! You can enjoy it as a main dish or as a side dish with your favorite Asian-inspired meal. You can also customize the recipe by adding other ingredients like shrimp, chicken, or even pineapple. Whatever you choose, this simple and delicious recipe is sure to become a family favorite.