Introduction
Gong Bao Chicken, also known as Kung Pao Chicken, is a popular Chinese dish that originated in Sichuan province. It is a spicy and savory dish that is easy to make and can be enjoyed with rice or noodles. The dish is made with diced chicken, peanuts, vegetables, and a spicy sauce that gives it its unique flavor. In this article, we will provide a step-by-step guide on how to make Gong Bao Chicken at home.
Ingredients
The following ingredients are needed to make Gong Bao Chicken:
- 500g boneless chicken breast, diced
- 1 cup roasted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3-4 dried red chilies
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp sugar
- 1 tbsp sesame oil
- 3 tbsp vegetable oil
Instructions
Follow these steps to make Gong Bao Chicken:
- In a bowl, mix together soy sauce, rice vinegar, cornstarch, and sugar. Add diced chicken and marinate for 10-15 minutes.
- Heat 2 tbsp of vegetable oil in a wok or a pan over high heat. Add diced chicken and stir-fry for 3-4 minutes until cooked through. Remove from the pan and set aside.
- Heat 1 tbsp of vegetable oil in the same pan. Add dried red chilies, minced garlic, and minced ginger. Stir-fry for 30 seconds until fragrant.
- Add diced bell peppers and stir-fry for 1-2 minutes until slightly softened.
- Add roasted peanuts and stir-fry for 1 minute.
- Add the cooked chicken back to the pan and stir-fry for 1-2 minutes until everything is well combined.
- Drizzle sesame oil over the top and serve hot with rice or noodles.
That's it! Your Gong Bao Chicken is ready to be enjoyed.