Delicious Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese dish that is both simple and delicious. Here is a step-by-step guide to making this dish at home:
Ingredients:
- 4 eggs
- 2 medium-sized tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
Instructions:
Step 1: Prepare the Ingredients
First, beat the eggs in a bowl and set aside. Then, wash and dice the tomatoes into small pieces. Finally, mince the garlic.
Step 2: Cook the Tomatoes
Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the minced garlic and stir-fry for a few seconds until fragrant. Next, add the diced tomatoes and stir-fry for about 2-3 minutes until they become soft and juicy.
Step 3: Add the Eggs
Pour the beaten eggs into the wok with the tomatoes. Use a spatula to stir the eggs and tomatoes together until the eggs are fully cooked and scrambled. Add salt, sugar, and white pepper to taste.
Step 4: Serve
Transfer the tomato and egg stir-fry to a plate and serve hot with rice or noodles.
Conclusion
Tomato and egg stir-fry is a quick and easy dish that is perfect for a busy weeknight. With just a few simple ingredients and a little bit of cooking know-how, you can create a delicious and satisfying meal that your whole family will love.